Yeast- and flour-free savoury cookies

RECIPE Flourless and yeast-free savoury seed cookies

Ingredients for gluten-free, yeast-free savoury cookies

• 120 g almond flour (or finely chopped white almonds)*
• 15 g toasted mixed seeds (pumpkin, flax, oats, sunflower, chia seeds)
• 1 organic egg (eggless version: 2 tablespoons chickpea flour + 1 tablespoon seed oil + 3 tablespoons water)
• gurérande salt/flower of salt

How to make gluten-free and lactose-free savoury cookies with toasted seed mix

1. To prepare the savoury cookies without flour or yeast, start by placing all the ingredients in a bowl and kneading quickly (the dough will be a little sticky).
2. line a baking sheet with parchment paper, pour in the dough, cover with a second sheet of paper and roll out with a rolling pin.
3. remove the baking paper from the surface and cut the cookies to the desired size (I made the sticks, but you can cut them into squares or rounds).
4. bake at 160 degrees, fan-assisted, for about 20/25 minutes or until golden brown
5. once cooked, remove from the oven and cool on a wire rack
6. your flourless, yeast-free savoury cookies with toasted seeds are ready to eat

* almond flour can be replaced by hazelnut flour/almond and coconut blend, torunesol/coconut seed flour....

Recipe and photo: Blog sur le lait d'amande Copyright © All rights reserved