AD- Digestive system and Detox

Nothing works in the body if the microbiota of the digestive tract, which extends from the mouth to the anus, is out of balance. The presence of parasites, amoebae, fungi, worms, gram-negative bacteria and viruses will create a microbiotic imbalance leading to intestinal permeability. This intestinal permeability, in turn, leads to a displacement of the PgP pump, which instead of regurgitating toxins into the intestinal lumen so that they leave with the stool, sends them to the portal vein, the vein that carries intestinal toxins to the liver. In this way, a state of auto-intoxication is established in our consultant's body.

This is why the intestines should be considered as the first phase of detox, since the presence of bad bacteria leads to the presence of enzymes that undo all the detoxing the liver has just done. These are sulfatases and beta-glucuronidases. In other words, the sulfation and glucurodination that take place in the liver (detoxification phases) are wiped out by the unbalanced microbiota secreting enzymes that cut off the liver's action.

This phase also treats enteroviruses and so-called "old" viruses. Any old memory leads to a mycotic presence in the body, so neither the mycosis nor the virus will go away unless the ADIMOGH method is applied. These mycoses, in turn, hang on to vaccine memories. Everything has to be considered at the same time, because one missing ingredient will spoil your "pastry recipe", says Andréa.

For any pathogenic memory, you should also consider treating it with bioresonance waves or homologous genetic dilution. Any chronic infection dilutes our body water. Given that we are 70% water and vibration, we are only 30% flesh. If you want to attack a ghost, you can't do it with a gun. The same goes for the genetic dilution of pathogens. It will never be destroyed with physical substances, but with the vibrational waves of one's own DNA diluted in water. It's almost the only way to destroy mycoses, which are all too often clinging to viruses, viral memories and vaccine memories," says Andréa.

In the same sense, you can't spot the "ghost" by the usual means, such as laboratory blood tests. In my experience, only microscopic analysis and wave research can detect them.

This phase also treats enteroviruses and so-called "old" viruses. Any old memory leads to a mycotic presence in the body, so neither the mycosis nor the virus will go away unless the ADIMOGH method is applied. These mycoses, in turn, hang on to vaccine memories. Everything has to be considered at the same time, because one missing ingredient will spoil your "pastry recipe".

Once the digestive system is in balance (mouth, small intestine, colon), we can ensure the functioning of the first phase of hepatic detoxification (with iron-dependent enzymes for cytochrome P450 and also ensure the conjugation phases or phase II of hepatic detoxification).

I- Immuno-inflammation

Today, the imbalance of a microbiota too rich in gram-negative bacteria is called low-grade endotoxemia. Too many gram-negative bacteria activate TOLL4 innate immunity receptors on the surface of enterocytes and macrophages, triggering an innate immune response. Like any immune response, it triggers an inflammatory reaction. Inflammation means insulin resistance, and vice versa. Inflammation also means pain. It should come as no surprise that consultants with poor digestive tract microbiota have inflammatory and immune disorders. I appeal to people who are wasting their lives trying to get rid of Lyme bacteria without thinking about treating the microbiota and intestinal permeability.

Once inflammation is triggered, the IKK kinase cascade unhooks the "dark vader" or NFkB transcriptional factor from the "master yoda" or IkB enzyme so that it can tell the cell nucleus "from now on, you code ONLY for inflammation". It goes without saying that as soon as the inflammatory factor enters the nucleus, ordering the cell's motherboard to code for inflammation, the consultant who arrives in this state is not immediately ready to feel less pain, let alone kill the lyme bacteria they're so obsessed with.

This cascade of finished kinases involves fatty acids, because in the double cell membrane we have the PLA2 enzyme, which unhooks long-chain fatty acids from the even series, which tend to be pro-inflammatory, and from the odd series, which tend to be anti-inflammatory. During this storm, we need to strike a balance between omega-6s (notably arachidonic acid or AA) and omega-3s (EPA acid) in order to contain this inflammation. Obviously, vegans and vegetarians are at risk of omega 3 deficiency. The same goes for people who eat overly industrialized foods. 

One thing at a time, my dears, one thing at a time. Remember, before you got up and walked, you walked on all fours. I'll let you imagine what happens when Lyme consultants come with molecules that block their immunity while claiming that we help kill Lyme bacteria immediately, if not yesterday, not even tomorrow. I'm just saying.

G-Glycation

The glycation state is a state of "caramelization". As a result of advanced oxidation, proteins in the body become glycated/caramelized, as is the case with glycated hemoglobin in (pre-) diabetes. This process sometimes leads to irreversible deformation of the quaternary form of proteins. Take rheumatism, for example.

When this glycation occurs, a toxin is produced: methyl-glyoxal. This production causes the body to over-consume vitamin B6 and glutathione to compensate for its toxicity with glyoxalases, zinc-, B6- and glutathione-dependent detoxifying metallo-enzymes.

In this way, the state of oxidation is increased by a reduction in glutathione. Consultants in this state deserve our full attention and knowledge to help them cope with such an imbalance.

H- Hormones

After all these imbalances, which nobody understands because medicine has been learned in a comparative way, consultants have very often wasted their time and enormous financial resources treating biochemical processes half-heartedly, or wasted their time killing lyme bacteria without the body being able to keep up.

Let's think for a moment...

I've just explained that hormones have to be eliminated through the faeces, and a good microbiota is fundamental to their elimination. If bad bacteria are lodged in our digestive tract, they undo the work of sulfating, methylating and glucuronidating our hormones.

The liver is then "auto*-intoxicated", putting the estrogen methylation process at risk. A state of hyperestrogenism sets in.

Inflammation may also create a state of hyperestrogenism, diverting neurotransmitters to other known metabolic pathways such as the IDO or kynurenine pathways.

The inflammation pathway also creates a state of insulin resistance, putting our consultants at risk of developing PCOS or endometriosis. The risk of developing diabetes will also be on the agenda in such an environment.

In such an inflammatory state, oxidation sets in and the mitochondria can't work efficiently. If it can't do its job, or does it only halfway, and if we know that mitochondria synthesize steroid hormones, what are we pretending to do without having dealt with the previous steps? DHEA, pregnenolone, estrogens, testosterone, progesterone....everything will be out of balance in such a state!

The more oxidation, the more glycation and subsequent micro-nutritional deficiencies.

It's a given that hormonal/neurotransmitter imbalances will set in under such circumstances.

Claiming to start treating these imbalances without taking the rest into account is an aberration to the body's physiological and biochemical processes. It also shows a health professional who has no understanding of micronutrition and biochemistry.

If the rest of the body is working well, the hormones will do the same, because they're just the result of all the other biochemical processes running smoothly.